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RI FOOD & DINING

8 things to buy at Providence’s new Japanese grocery store Maruichi

Chirashi, onigiri, gyoza, and a whole lot of choco pie.

Nearly 50 years later, Asian American and Pacific Islander month features revelry and racial justice

It has been almost 50 years since the US government established that Asian Americans, Native Hawaiians, and Pacific Islanders and their accomplishments should be recognized annually across the nation.

Six ways to celebrate AAPI Heritage Month around Boston

This year, there is no shortage of ways to commemorate the annual occasion around the city.

FOOD

Boston Asian Restaurant Week launches on May 3

It’s part of Asian American and Pacific Islander Heritage Month. Sample food from restaurants throughout the city and beyond: An Nam, Banh Mi Oi, Banh Mi Chi Toi, Bon Me, Chalawan, Dakzen, Kimchipapi Kitchen, Love Art Sushi, Moonshine 152, Yoma Burmese Cuisine, and lots more.

Jeneé Osterheldt | A Beautiful Resistance

The Questions: Chulan Huang

Boston’s Chinatown liaison shares his beautiful resistance, as told to Jeneé Osterheldt.

Our Names, Our Culture: AAPI voices on reclaiming their names

Hear stories about how given names — and the process of reclaiming them — can shape identities, reveal family histories, and provide cultural connections.

The state’s Asian-American population is shifting to some wealthier suburbs, report says

Drawn in part to good schools, more Asian Americans are moving to affluent suburbs like Lexington and Acton.

DEVRA FIRST

I am always on the hunt for Peking duck. I am not alone.

At Jiang Nan, we find what we’ve been craving — and more.

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