A fans’ guide to Boston Calling: Performance times, food lineup, and everything you need to know

If you’re planning to check out this year’s three-day fest, prepare with our fans' guide to everything you need to know about Boston Calling 2024. 8:29 a.m.

Is New Haven the pizza capital of the US? ‘They’re outta their minds,’ NYC says.

Representative Rosa DeLauro of Connecticut read a statement into the Congressional Record that declared New Haven to have “the best pizza in the country." She also calls Connecticut "the pizza state." Sorry, nutmeg. 8:22 a.m.

FOOD & DINING

Where to eat and drink on Wickenden Street in Providence

From gourmet pizzas to one of the state’s only Uyghur restaurants, these places to eat along Wickenden Street are worth a visit. 6:00 a.m.

HIGH & DRY

Priced out: How Boston’s broken liquor license system drives chefs from the city

A stubbornly high price tag for serving alcohol hurts thousands of hospitality workers, aspiring restauranteurs, and the city itself. 5:54 a.m.

FOOD

A guide to classic dim sum dishes

Here's what to order when you go out to eat. 2:00 a.m.

DEVRA FIRST & SHIRLEY LEUNG

We tried 10 dim sum restaurants. The best is in Malden.

We ate hargow, shumai, and more at 10 different restaurants in the Boston area. Here’s what we learned. 2:00 a.m.

FOOD

Le Creuset turns up the heat with grill set

The Alpine Collection is a group of three pieces for outdoor cooking — a skillet, square grill basket, and pizza pan. 12:30 p.m.

FOOD

Wulf’s Fish acquires Savenor’s Butcher Shop & Market

By the end of June, expect to find a display case at the two Savenor’s shops filled with an abundance of Wulf’s glistening fish and seafoods. 12:30 p.m.

RECIPES FOR MEMORIAL DAY WEEKEND

Recipe: Take this buttery, chocolate chip cake to a picnic, potluck, or family reunion

Recipe for Chocolate Chip Picnic Cake 12:15 p.m.

RECIPES FOR MEMORIAL DAY WEEKEND

Recipe: Dust off the grill for these chicken shawarma kebabs with tahini sauce

Recipe for Chicken Shawarma Kebabs with Tahini Sauce 12:15 p.m.

RECIPES FOR MEMORIAL DAY WEEKEND

Recipe: Lingurian-style onion focaccia, which rises overnight, has a crunchy, crisp exterior and tender crumb

Recipe for Onion Focaccia, Ligurian-Style 12:15 p.m.

GETTING SALTY

Althea’s Greg Reeves on keeping Central Square quirky, working for Barbara Lynch, and why togarashi is like the Beastie Boys

Reeves has worked all over Boston and Cambridge, from B&G Oysters and the Butcher Shop to Aquitaine, Green Street, and UpStairs on the Square. 12:00 p.m.